煮 poach/ boiled

蒸 steamed

火锅chafing dish

煲；炖；焖stewed

红烧braised

干烧 fried

煎 pan-fried

炒 stir-fried

爆 quick-fried

炸 deep-fried

软炸 soft deep-fried

酥炸 crisp deep-fried

扒fried and simmered

回锅 twice-cooked stirred

铁烧 grilled/broiled

烧烤 roast/barbecued

烘baked

熏smoked

白灼 scalded